Friday, December 26, 2014

George R. R. Martin: Santa Fe's Evil Santa Claus.

Santa Fe's LARDO Award of the goes to George R. R. Martin.

On Christmas Day, 2014, writer George R. R. Martin,  playing the lead role in his own new stage production The Evil Santa Claus.

What really got to me and depressed me to no end was the photo and story about Martin in the Food Depot's newsletter. Martin went on Prizeo, a crowd funding site and raised a half a million dollars for charity, of which 170 something  thousand dollars went to the Food Depot. "Why should that depress me?", you ask. Because I have been trying to turn Pi Day NM into a benefit for food banks
around the State with meager results and Martin just effortlessly turns his cult following into $177,000.00 in a minute.

My wife says Martin is a "big and powerful man with a lot money" and that I should go see him.
Nurse says he is a "devil worshiper" and that he should be careful. And if my friend Nurse believe he's "not pure" at the moment, maybe I better stay clear of the guy.


I can really appreciate Martin raising all that money to feed people, but I'm not so sure giving more money to save wolves  than save humans is that cool but what ever. I watched on TV Martin say that he wished "people would wear name tags" when they talk to him. He said he remembers everything about the characters he creates but it seems Martin doesn't care for real people.
It made me very happy when Pierce chastised Martin for posing and acting like a"celebrity" and to "get busy finishing his book." Martin responded to Pierce and his ilk with the following video statement:

video

Since I actually played  football for the likes of Lou Holtz I really can't believe a lardo guy like George R. R. Martin gets quoted about everything from international policy to professional football.



Monday, December 22, 2014

"Hand Pi Lives!" by Sofie Hartogh, St. Johns College - Santa Fe

 

The hand-pie, toastie or jaffle is a toasted sealed sandwich made in a low-tech ‘pie iron’ and cooked over a fire. In the U.S. the little pastry is known by many names: pudgy pie, hobo pie, mountain pie and  “Toas-Tite”, the brand name of the most popular pie iron press of the 50s. The shape of the two-sided Toas-Tite cooking mold produced a grilled sandwich in the likeness of a flying saucer. By 1925, an electric replacement for the pie iron press had been invented and the toastie cooked on a fire fell out of favor for home use, but it remained a popular camping utensil.

In the late 60s the sandwich found an unlikely new home: the country’s first renaissance fairs. The “Faire” itself was a fundraiser for an educational non-profit called the Living History Center. Soon the event grew into a celebration of history, community, music, folk-art, food and the free-flowing creativity of the 1960s.

Hand-Pies, as they were called at the Faire, were an excellent match for this historical ‘theme event,’ both in utility and philosophy. The molded press to make the sealed sandwich was low-tech and could have easily been made in the 1650s. Its making requiring only a fire, and the food product was easy to handle while traversing the many marvels of the Faire. The making of the product, as well as the manufacturing of the mold itself, also allowed for the expression of creativity and humor.  The logo of the original Hand Pie mold was the mathematical symbol pi superimposed on the silhouette of a hand, so when toasted, the image was branded onto the face of every pie.

Hand Pi lives!

The Hand Pi sandwich, the molds and the Hand Pi logo are symbols of the values around which they were created, and in this hold the weight of such roots. They hold part of the joy, extravagance, and creativity of the Renaissance Faire and the artistically inclined, tight-knit community that it created, as well as the best and most prophetic of that rebellious generation’s beliefs. The story and spirit of Hand Pi are inseparable from these values. Into the future, these foundations will sustain its vision and production, while providing firm footing from which to explore other avenues of possibility, such as larger scale philanthropic efforts, fundraising and ventures.

Sofie Hartogh
St.John’s College
Santa Fe, New Mexico
2014